- Assyrtiko, Santorini €7 / €34 The obvious answer, and it is obvious for a reason. By the glass and the bottle.
- Malagousia, Epanomi €6 / €29 Softer, for the table that finds Assyrtiko sharp.
- Limnio, Thrace €6 / €28 The local red. Cold, with the bonito, and do not let anyone tell you otherwise.
- Retsina, barrel €4 / €16 From a producer in Attica who still does it properly. Order it with the anchovies.
- Tsipouro from Tirnavos €5 With anise or without. Served cold in a small carafe, with ice on the side, never in it.
- Ouzo, Plomari €5 And Mytilini, if you want the drier one.
- Beer, Thracian €4 One local lager. It is fine, and it is cold.
- Water Free Cold, from the tap, and it arrives without being asked for.
The board changes. The bread does not.
Reservations are encouraged from June to September and on every Sunday lunch.