Press
What has been written, including the good sentence.
We keep the folder behind the bar. Yiorgos will show it to you if the room is quiet, which between two and four it usually is.
Selected
Where you may have read about us.
- Athens Voice, Food Issue 2024 “The most honest fish tavern east of Thessaloniki.” The sentence we have not stopped mentioning.
- Kathimerini Gastronomos 2023 On the forty-day lakerda cure, with photographs taken in the cold-room at six in the morning.
- NY Times Travel 2023 Two paragraphs in a piece about Thrace. The queue on the terrace has not recovered.
- Olive Magazine 2022 On buying from named boats, and why it costs more and is worth it.
- Eat Greek Magazine 2021 Sofia’s taramosalata method, printed in full and slightly wrong.
- Lifo 2019 A profile of Yiorgos at the dawn auction. He has not forgiven the photograph.
- ERT 2017 Four minutes of regional television, mostly of the oven.
- Fooditerranean 2015 The first time anyone outside Thrace wrote about the room.
Press enquiries
Write to [email protected]. We will happily have you in the kitchen at half past eight when the fish is going on the ice, which is the interesting hour, rather than at service, which is not.
We do not do paid placements, and we will not host a shoot on a Friday or Saturday night.
The interesting hour is half past eight.
That is when Sofia decides the menu, standing over the ice.