- Whole gilthead tsipoura €24 / kg Charcoal, lemon, oregano. The fish we sell most of, and the one to start with.
- Sea bream lithrini €26 / kg Salt-baked whole and cracked open at the table.
- Sea bass lavraki €27 / kg From Diavoliki beach when the Maria-T works that ground.
- Red mullet barbounia €32 / kg Fried whole. Eat the head; that is where it is.
- Sole glossa €28 / kg Meunière, brown butter, a lemon, nothing further.
- Bonito palamida €19 Grilled rare, green olive oil, raw onion.
- Mussels with ouzo mydia €12 Rope-grown at Maronia. Garlic, lemon, and bread to finish the pan.
- Fisherman’s soup kakavia €16 Made from what did not sell, which is how it has always been made.
The board changes. The bread does not.
Reservations are encouraged from June to September and on every Sunday lunch.