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Journal
Recipes, producers, and what the weather did.
Written by whoever has time, which is usually Sofia between services and occasionally Yiorgos at one in the morning.
Recent
What we have been writing down.
- The fortieth dayWhy we hold the lakerda ten days longer than everyone else, with photographs from the cold-room at six.
- A bad meltemi and a two-euro giltheadThree days of wind, an empty bank, and what happens to a price when the boats cannot go out.
- Despina will not tell you about the breadAn attempt to write down a taramosalata recipe from a woman who does not measure anything.
- Rope-grown at MaroniaAn hour west, a small mussel farm, and why the Tuesday and Friday deliveries are worth planning dinner around.
- The second oven was betterSofia’s position on the 2016 rebuild, stated at length, and Vassilis declining to comment.
- Water, free, without being askedA short piece about the one thing on the menu that has never had a price.
The catch board, by email, six mornings a week.
Around eleven, with what is on the board and what is worth coming for.