- Wild greens horta €6 Boiled, drained, oil and lemon at the table. Whatever Despina’s cousin brought down.
- Tomato and onion €7 June to September only. Salt, oil, oregano, no cheese unless you ask.
- Potatoes in the ashes €5 Buried in the oven ash overnight and split with a fork.
- Cabbage and carrot €5 The winter salad. Lemon, oil, plenty of pepper.
- Beetroot with skordalia €7 Leaves included, because the leaves are the good part.
The board changes. The bread does not.
Reservations are encouraged from June to September and on every Sunday lunch.