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Four of them, and one is the answer.

We are not a pastry kitchen. These four have been on since the nineties and the halva is the one to have.

Made here
All four
The one
Semolina halva
With
Tsipouro, cold
  1. Semolina halva €5 One, two, three, four — oil, semolina, sugar, water. Cinnamon on top. Have this one.
  2. Yoghurt with spoon sweet €5 Sheep’s yoghurt, and whatever fruit Despina put up this year.
  3. Galaktoboureko €6 Made Thursday and Sunday, and gone by nine both days.
  4. Watermelon Free In August, after dinner, whether you ordered it or not.

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The board changes. The bread does not.

Reservations are encouraged from June to September and on every Sunday lunch.

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